Pizza-grade mozzarella — block, diced and shredded — plus analogue pizza topping cheese, shipped in reefer containers from New Delhi to QSR chains, pizzerias and distributors worldwide.
The Sarth (Sarthak Exports) is a specialist Indian mozzarella cheese exporter and authorised Schreiber Dynamix distributor. Mozzarella is the single highest-volume cheese in foodservice, and we supply consistent, pizza-grade product engineered for stretch, melt, browning and yield — the four things every pizzeria and cloud kitchen cares about.
We ship block, diced and shredded formats, as well as cost-efficient analogue pizza topping cheese, in full reefer container loads with complete export documentation.
Standard 2.27 kg / bulk blocks for in-house dicing and shredding. Excellent melt and stretch.
Ready-to-use diced mozzarella — even bake, consistent topping coverage, labour-saving for QSR.
Free-flowing shredded mozzarella with anti-caking for fast, uniform pizza topping.
Analogue / blended topping — a cost-efficient melt for high-volume operators and value menus.
Strong demand from the QSR and pizza segment across the UAE, Saudi Arabia, Qatar and the wider Gulf, plus Nepal, the Maldives, Africa and South East Asia. See our broader cheese export range and UAE cheese export page.
We supply pizza-grade specifications tuned for foodservice melt and stretch. We can share the exact moisture/fat spec sheet for the SKU you need on request — just tell us your application.
Block, diced and shredded — all three. Shredded includes anti-caking for free flow. We advise the best format for your kitchen and labour setup.
Mozzarella is usually shipped FCL (full reefer container) for best landed cost. Share your monthly volume and we can plan a recurring schedule.
WhatsApp +91 99713 18777 with format (block/diced/shredded), quantity and destination port for a same-day quote in most cases.
Tell us your product, quantity and destination port — we reply within hours with prices and lead times.